• 2 Cans Wilderness Lite Cherry Pie Filling
• 1 Duncan Hines White Cake Mix
• 1 Stick Butter - Melted
• 1/2 Cup Sliced Almonds

Spread the Cherry Filling on the bottom of a 13" x 9" cake pan.

Sprinkle the White Cake Mix over the Cherry Filling.

Pour the Melted Butter over the Cake Mix.

Sprinkle the Sliced Almonds on top of the Melted Butter.

Bake at 350°until golden brown.

If you have any comments send me an E-mail.

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